Campitas Puto Seko (2 pack)

Traditional puto seco is made from galapong, ground glutinous rice grains soaked in water overnight. However, modern versions are more commonly made with rice flour or all-purpose flour. It is mixed with cornstarch, butter, eggs, salt, and sugar. Milk can also be added. It is baked until it becomes dry and brittle. Some modern versions of puto seco come in other flavors like ube (purple yam), coconut, and buko pandan. Multicolored candy-like versions of puto seco are sometimes known as puto masa (lit. "corn dough puto"). This variant is common in the provinces of Laguna and Batangas.[9]